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On November 24, the "Exploring the Life of a Little Mushroom" research trip of Zichuan Experimental Middle School was officially launched. Over 200 students participated in the first phase of the practical research activity at the West Building Smart Factory of Qihe Biology. The event aimed to take students out of the classroom and provide them with a close-up experience of the charm of modern biotechnology and the achievements of smart agriculture.

On November 8, the 2025 International Xianggu Mushroom Supply Chain Conference grandly opened at Zibo Banyang Mountain Villa. Centered on the core theme of “Gathering Global Shiitake Mushroom Industry Strengths to Drive Resource Integration and Value Enhancement,” the conference brought together industry leaders, experts, scholars, renowned enterprises, and distributors from around the world to initiate in-depth dialogue and strategic cooperation on the future development of the shiitake mushroom industry.   

Organized by the Edible Fungi and Products Branch of the China Chamber of Commerce for Foodstuffs, Native Produce and Animal By-products and Shandong Qihe Biotechnology Co., Ltd., the conference aimed to explore pathways for high-quality development in the global shiitake mushroom industry. Discussions spanned multiple dimensions, including collaborative innovation among industry, academia, and research; full-chain integration of the supply chain; and dual-track expansion of domestic and international markets. Open to global participation, the event established a high-level, international exchange platform through pragmatic measures, injecting robust momentum into the co-construction and prosperity of the global shiitake mushroom industry ecosystem.