Delegation Led by Su Wenhong, Chairman of Shenyang Agricultural Investment and Development Co., Ltd., Visits Qihe Bio’s Pingdu Facility to Discuss Cooperation
To further deepen cooperation in the agricultural industry and promote complementary advantages in resources, a delegation led by Su Wenhong, Chairman of Shenyang Agricultural Investment and Development Co., Ltd., recently visited Qihe Bio’s Pingdu factory for research and exchange. The two sides held discussions on potential cooperation in the Mushroom industry and market expansion. Su Sitong, Party Secretary and Chairman of the company; Yang Shuhui, Deputy General Manager; and Si Chenglei, General Manager Assistant and Manager of the Domestic Trade Department accompanied the visit. This exchange basically finalized the framework for cooperation between the two sides and laid a solid foundation for further in-depth collaboration.

Participants in this visit also included: • Li Yang, President of the Shenyang Agricultural Industry Chain Association and Chairman of Shenyang Huamei Food Co., Ltd. • Dong Jiashi, Vice President of the Association and Chairman of Shenyang Juquanxin Trading Co., Ltd. • Yang Zhiyuan, Council Member of the Association and General Manager of Liaoning Heyida Catering Services Co., Ltd. • Zhong Zhihua, Council Member of the Association and Production Department Manager of Liaoning Heyida Catering Services Co., Ltd. • He Jiayou, Council Member of the Association and Chairman of Shenyang Jiayou Technology Group Service Co., Ltd. • Deng Xiaoxiao, Secretary-General of the Shenyang Agricultural Industry Chain Association.

During the visit, the delegation toured the substrate block (Mushroom Log) production workshop, the automated inoculation workshop, and the mushroom cultivation management area. They gained a detailed understanding of the company’s development in standardized edible mushroom production, intelligent management, and full industry chain integration. Through on-site observation and discussions, the delegation expressed strong recognition of Qihe Bio’s achievements in large-scale mushroom substrate production, technological innovation, business model innovation, and the expansion of both domestic and international markets.

At the symposium, both sides held in-depth discussions on topics including development trends in the edible mushroom industry, industrial chain collaboration, and market channel expansion. Chairman Su Sitong introduced the company’s recent progress in global edible mushroom industry layout, mushroom substrate exports, and domestic market expansion. He also highlighted the company’s strategy of promoting a “dual circulation” development model and building a one-stop supply solution for a full range of mushroom products in the domestic market. Su Wenhong noted that the edible mushroom industry has broad development prospects and continuously growing market demand. She expressed hope that both sides would strengthen communication and cooperation in resource integration, industrial collaboration, and market development, explore more opportunities for partnership, and achieve mutual benefit and win-win results.



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